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RÉSERVE Rouge 2020

TASTING:
A sparkling robe with a violet-red nuance opening up notes of blackcurrant and liquorice. Round, tasty and spicy with a pleasant fruity finish.

GRAPE VARIETIES:
60 % Syrah, 20 % Grenache, 10 % Carignan, 10% Cabernet Sauvignon.

VINIFICATION:
Destemming, average vatting 2 weeks, fermentation at a temperature of 28°. Pump-over on grape-pomace twice a day and two off-loadings during vatting. Pressed separately.

FOOD PAIRING:
Served slightly chilled between 16° and 18°, ideal as an aperitif, the Réserve cuvée will enchant your improvised meals and will brighten up your garden cuisine; marries delicately with grilled meats; with rabbit and candied tomatoes and black olives, an Osso Bucco, miniature stuffed Provençal vegetables, fresh goat’s cheese with olive oil or St. Marcellin cheese. For a moment of gourmet pleasure: chocolate cake with apricot jam or quite simply with chocolate.

BEST TO DRINK: Now - 2023.

AWARDS:
- The Vins de Provence wine competition (Saint-Tropez): 2016 Silver Medal.

Download the data sheet

Our wines are delivered in cartons of six, bottles laid flat with dividers.
To order, click here.

See the Réserve Blanc

See the Réserve Rosé


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