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RÉSERVE Rouge 2020

A sparkling robe with a violet-red nuance opening up notes of blackcurrant and liquorice. Round, tasty and spicy with a pleasant fruity finish.

60 % Syrah, 20 % Grenache, 10 % Carignan, 10% Cabernet Sauvignon.

Destemming, average vatting 2 weeks, fermentation at a temperature of 28°. Pump-over on grape-pomace twice a day and two off-loadings during vatting. Pressed separately.

Served slightly chilled between 16° and 18°, ideal as an aperitif, the Réserve cuvée will enchant your improvised meals and will brighten up your garden cuisine; marries delicately with grilled meats; with rabbit and candied tomatoes and black olives, an Osso Bucco, miniature stuffed Provençal vegetables, fresh goat’s cheese with olive oil or St. Marcellin cheese. For a moment of gourmet pleasure: chocolate cake with apricot jam or quite simply with chocolate.

BEST TO DRINK: Now - 2023.

- The Vins de Provence wine competition (Saint-Tropez): 2016 Silver Medal.

Download the data sheet

Our wines are delivered in cartons of six, bottles laid flat with dividers.
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See the Réserve Blanc

See the Réserve Rosé


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