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The Réserve line includes 3 cuvées:

. Rosé: the Réserve Rosé
. White: the Réserve Blanc
. Red: the Réserve Rouge

RÉSERVE Rosé 2021

TASTING:
A pale pink robe. A complex Nose with notes of well ripened white flesh fruit and melon. Full and fleshy on the palette, with a balance of notes of white peaches and yellow flowers. At the crossroads between a wine for sharing and gastronomy, this cuvée will satisfy the most demanding palettes.

GRAPE VARIETIES:
80 % Grenache, 13 % Cinsault, 7 % Syrah.

VINIFICATION:
Destemming, short maceration. Pneumatic pressing, selection of first tasting juices. Decanting of worts at 15° for 24 h. Silt removal. Fermentation 18°.

FOOD PAIRING:
Very easy with the Réserve cuvée: serve between 10° and 12°, it goes with just about everything! This typically Provençal rosé is marvellous as an aperitif and will liven up your times together with your friends just accompanied by an Oursinade, garlic mayonnaise dip or grilled Mediterranean fish. It goes perfectly with Tuna or Beef Carpaccio, zucchini flower beignets, miniature stuffed Provençal vegetables, Ratatouille, lamb brochettes, but also with sushi and sashimi, a quiche or savoury crepes. Surprise yourself with a strawberry salad or a fruit gratin in Sabayon sauce.

BEST TO DRINK: Now.

AWARDS:
- The CGA general agricultural competition in Paris: 2022 Gold Medal
- The Vins de Provence wine competition (Saint-Tropez): 2020 Siver Medal and 2014 Gold Medal
- The Grands Vins de France competition in Mâcon: 2022 and 2019 Bronze Medals
- The Vignerons Indépendants competition: 2017 Bronze Medal and 2014 Silver Medal.

Download the data sheet

Our wines are delivered in cartons of six, bottles laid flat with dividers.
To order, click here.

See the Réserve Blanc

See the Réserve Rouge

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Cuvée Bio